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Sangiovese is a medium-bodied red wine with medium to high tannins and on the high end of alcohol content. The Sangiovese grape is Italy’s best-known, most widely planted, and most beloved grape. It’s more subtle than other red wines.
The Sangiovese grape is also the main grape in Chianti.
The savory flavors of this wine go well with anything involving herbs and tomatoes, roasted meats, and cheeses.
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