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- Alta Langa DOCG
- Friuli-Venezia Giulia
- Piedmont
- Rosso Veronese
- Salento-IGT
- Sardinia
- Sicily
- Trentino-Alto Adige
- Tuscany
- Umbria
- Valdobbiadene Prosecco Superiore DOCG
- Veneto
- Vino da Tavola Bianco Dolce
- Vino da Tavola Rosso
- Alsace
- Bordeaux
- Burgundy
- Champagne
- Cotes De Provence
- Languedoc-Roussillon
- Loire
- Provence
- Rhone
- Southern France
- The Loire
- The Southwest
- Bullas
- Castilla y Leon
- Catalunya
- Cava
- El Terrerazo
- Jerez/Xe're's/Sherry
- Madrid
- Montsant
- Pened'es
- Priorat
- Rias Baixas
- Ribeiro
- Ribera del Duero
- Rioja
- Toro
- Baden
- Franken
- Mittle Rhein
- Mosel-Saar-Ruwer
- Nahe
- Pfalz
- Rheingau
- Rheinhessen
- Wurttemberg
- Calchaqui Valley
- Mendoza
- Other
- Elqui Valley
- Itata Valley
- Millahue
- Peumo
- Single Quinta Vintage Port
- Hemel-en-Aarde Valley
- Madeira
- Nepal
- Beef
- Lamb
- Poultry
- Pork
- Deer
- Duck
- Mushrooms
- Hard Cheese
- Mild Cheese
- Pasta
- Spicy Foods
- Lean Fish
- Rich & Oily Fish
- Sweet Desserts
- Shell Fish
- Vegetables
- Chicken
- White Fish
- Cheese
- Desserts
- Tarts
- Chocolate
- Seafood
- Salads
- Soft Cheeses
- Charcuterie Boards
- Veggies (Cooked Or Raw)
- Salmon
- Shrimp
- White Meats
- Creamy Dishes
- Red Meats
- Rich Italian-Inspired Dishes
- Lightly Spiced Dishes
- Game
- Rustic Dishes
- Summery Salads
- Lighter Meals
- A Variety Of Fresh Asian Flavors
- Rich Fish
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Sake
Sake is a rice-based alcoholic beverage of Japanese origin. Sake is made from simple ingredients of rice and water and contains no preservatives. The rice used to make sake is not the same as the edible version that most people are familiar with. Sake can be served both hot or cold, and is customarily taken in shot or sipping form. Unlike wine and distilled liquors, freshness is the key to good taste instead of aging.
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