Chateau De Saint-Cosme Les Claux Gigondas Grenache
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
Château de Saint Cosme Gigondas Le Claux is the estate’s oldest vineyard and sits near the entrance to the winery. The 1.8-hectare Le Claux—meaning “Clos” in old French—is a field blend of predominately Grenache. The soil at Le Claux is a yellowish limestone marl and produces the most “Burgundian” wine at Saint Cosme. The wine features aromas and flavors of wild strawberries, violet, peat, Chinese Five Spice, and camphor. Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.
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Château de Saint Cosme Gigondas Le Claux is the estate’s oldest vineyard and sits near the entrance to the winery. The 1.8-hectare Le Claux—meaning “Clos” in old French—is a field blend of predominately Grenache. The soil at Le Claux is a yellowish limestone marl and produces the most “Burgundian” wine at Saint Cosme. The wine features aromas and flavors of wild strawberries, violet, peat, Chinese Five Spice, and camphor. Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.
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