Momokawa 'Diamond' Junmai Gingo Sake
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
Balance is a delicate practice exhibited in Momokawa Diamond, our top selling saké for many years. Diamond offers a perfect starting point to explore Momokawa as it is neither dry or fruity, it is balanced and offers harmony of flavor developed in our kura from the knowledge shared with us by our teachers in Aomori and Niigata Prefectures.Profile: Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.Enjoyment: The balance makes Diamond easy to pair with a range of foods from from chicken in a creamy sauce with asparagus or chilled kimchee and soba salad to tuna poke, sea clams or even a gooey chocolate & coconut tart.Style: Junmai GinjoRice: Calrose Polish: 60% Yeast: 701 & 1801Alc: 14.8% SMV: +4 Total Acidity: 1.8Sulfites: 0 Gluten: 0 Serve: Chilled, about 48 degrees F
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Balance is a delicate practice exhibited in Momokawa Diamond, our top selling saké for many years. Diamond offers a perfect starting point to explore Momokawa as it is neither dry or fruity, it is balanced and offers harmony of flavor developed in our kura from the knowledge shared with us by our teachers in Aomori and Niigata Prefectures.Profile: Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.Enjoyment: The balance makes Diamond easy to pair with a range of foods from from chicken in a creamy sauce with asparagus or chilled kimchee and soba salad to tuna poke, sea clams or even a gooey chocolate & coconut tart.Style: Junmai GinjoRice: Calrose Polish: 60% Yeast: 701 & 1801Alc: 14.8% SMV: +4 Total Acidity: 1.8Sulfites: 0 Gluten: 0 Serve: Chilled, about 48 degrees F
