NEWPORT VINE VIDAL ICE
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
Harvested after the third hard frost in November/December. Pressed frozen to capture the richest nectar of the Vidal. The seductive bouquet of fresh peaches and apricots makes this a truly unforgettable dessert wine. Brix at harvest 38%; Residual sugar, 19%.
Ratings & Reviews
Sweet taste, good for a dessert wine.
Harvested after the third hard frost in November/December. Pressed frozen to capture the richest nectar of the Vidal. The seductive bouquet of fresh peaches and apricots makes this a truly unforgettable dessert wine. Brix at harvest 38%; Residual sugar, 19%.
Sweet taste, good for a dessert wine.
