CASA MEXICO ANEJO
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through a natural process.
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Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through a natural process.
