Shacksbury Lost and Found Cider
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
This cider is made from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that homesteaders planted for homemade hard cider over 100+ years ago. Colin and David, with the help of Michael Lee from Twig Farm and Brad Koehler from Windfall Orchard, forage through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment these apples into a one-of-a-kind cider. If we love the cider from a particular tree, we graft it back into production. Extra dry, apple cellar, green apple, caramel, and mineral finish A blend of lost apples found by Shacksbury in the Champlain Valley of Vermont and heirloom cider apples from New Hampshire Native yeast fermentation, no added sulfites, unfiltered Bottle conditioned for light effervescence 750ML, 6,7% ABV Produced and bottled by Shacksbury Cider in Shoreham, Vermont
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This cider is made from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that homesteaders planted for homemade hard cider over 100+ years ago. Colin and David, with the help of Michael Lee from Twig Farm and Brad Koehler from Windfall Orchard, forage through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment these apples into a one-of-a-kind cider. If we love the cider from a particular tree, we graft it back into production. Extra dry, apple cellar, green apple, caramel, and mineral finish A blend of lost apples found by Shacksbury in the Champlain Valley of Vermont and heirloom cider apples from New Hampshire Native yeast fermentation, no added sulfites, unfiltered Bottle conditioned for light effervescence 750ML, 6,7% ABV Produced and bottled by Shacksbury Cider in Shoreham, Vermont
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