Arnaldo Caprai 'Anima Umbra' Grechetto

Classification: Umbria Grechetto IGTVariety: 85% Grechetto, 15% Trebbiano SpoletinoBottles produced: 40.000Altitude: 150-200 meters above sea levelYield per hectare: 9 tonsSystem of growing: Spurred Cordon, GuyotVine density: 4.000-5.000 vines per hectareAging: 3 months in steel and minimum 3 months in bottleType of soil: LimestoneTime of harvest: First half of SeptemberFirst vintage produced: 2007Aging potential: 3 yearsServing temp and pairing suggestions: This wine is best served chilled at 50°F and can be enjoyed alone or with a nice bean soup, white meats, or fish dishes.