Kenwood Sonoma County Cabernet Sauvignon
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
Each vineyard was harvested as it reached the peak of ripeness and was kept separate throughout fermentation and aging to preserve its unique flavors. The wines were aged for 23 months in French, Eastern European, and American oak barrels. A small amount of Petit Verdot, Malbec and Cabernet Franc were added to the final blend to enhance the wines’ balance and complexity.
Buy Now
Each vineyard was harvested as it reached the peak of ripeness and was kept separate throughout fermentation and aging to preserve its unique flavors. The wines were aged for 23 months in French, Eastern European, and American oak barrels. A small amount of Petit Verdot, Malbec and Cabernet Franc were added to the final blend to enhance the wines’ balance and complexity.
