Ojo De Tigre Mezcal Joven
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
Ojo de Tigre is produced with maguey Espadin from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique still.
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Ojo de Tigre is produced with maguey Espadin from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique still.
Finally a Mezcal I can get into! It’s a blend of Espadin and Tobala which gives it a lower smoke profile. Great to sip on and even better to use in a margarita. This Mezcal is great for those who want to get into this segment.
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Ratings & Reviews
Finally a Mezcal I can get into! It’s a blend of Espadin and Tobala which gives it a lower smoke profile. Great to sip on and even better to use in a margarita. This Mezcal is great for those who want to get into this segment.
