Santiago Ruiz Rias Baixas
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
Grape varieties: Coming from our own 38 hectars vineyard located in O Rosal area: Albariño (70%), Loureiro (15%), Caiño white (10%), Treixadura and Godello (5%). Winemaking: Maceration of grapes during a soft pressing. After the sediments have been settling down for 15 to 20 hours, the juice is fermented under con- trolled temperature between 16-17ºC for 20-25 days. Tasting notes: Yellow straw colour with green re- flections. Very aromatic with fruity nuances (pear, loquat, citrics) as well as balsamic (mint, laurel) and mineral notes. Powerful in the mouth, well-balanced in acidity and with a long finish.It will improve in the bottle in the next moths.Serving suggestions: Ideal as an aperitif, this wine is the best partner for fish and shellfish, as well as cold starters.Serve cold, between 10 - 11 ºC (60-62ºF).
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Grape varieties: Coming from our own 38 hectars vineyard located in O Rosal area: Albariño (70%), Loureiro (15%), Caiño white (10%), Treixadura and Godello (5%). Winemaking: Maceration of grapes during a soft pressing. After the sediments have been settling down for 15 to 20 hours, the juice is fermented under con- trolled temperature between 16-17ºC for 20-25 days. Tasting notes: Yellow straw colour with green re- flections. Very aromatic with fruity nuances (pear, loquat, citrics) as well as balsamic (mint, laurel) and mineral notes. Powerful in the mouth, well-balanced in acidity and with a long finish.It will improve in the bottle in the next moths.Serving suggestions: Ideal as an aperitif, this wine is the best partner for fish and shellfish, as well as cold starters.Serve cold, between 10 - 11 ºC (60-62ºF).
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