Bianca Vigna Prosecco Brut

The wine that has consolidated the BiancaVigna image on the market because it is a fine brut, elegant and delicate at the same time. created and produced 3 years later it has shown to be the most successful wine in fact it represents 40% of our production. It is the ideal aperitif especially during the warm summer days. Production area: San Pietro di Feletto and SoligoSoil: clayey and chalkyHarvest: manualVinification: gentle pressing of the grapes, still decantation and fermentation at a constant temperature.Ageing: in stainless steel vats in harness with its noble pitsFoaming: re-fermentation in stainless tank (cuvee close) at programmed temperature, with selected ferments for a minimum of 60 days. Follow the tartaric stabilisation at a low temperature.Bottling: isobaric after a sterile filtration.Colour: brilliant straw-yellow with green reflexes, fine and persistent pelage.At nose: fruity with a marked scent of apple and white fruitAt palate: creamy with a pleasant fruity aftertasteAlcoholic content: 11% vol.Acidity: 7 g/lSweetness: 12 g/lSizes: 0,375 lt half bottle, 0.75 lt bottle and 1,50 lt magnumPackaging: 12 half bottle case standing on pallet of 45 cases/12 bottle case standing on pallet of 45 cases/ 6 magnum case lying down on pallet of 30 casesProduction: 80.000 bottles