Gloria Ferrer Bl De Nr

*The Product images shown are for illustration purposes only and may differ from the actual product.

GLORIA FERRER BL DE NR GLORIA FERRER BL DE NR
Sparkling Blend
750 ML (Standard)
SKU: 55737
Pairs well with Beef , Lamb , Mild Cheese , Sweet Desserts , Seafood , Chicken , Cheese , Salads , Soft Cheeses , Charcuterie Boards , Veggies (Cooked Or Raw) , Salmon
Starting at $24.99

*The Product images shown are for illustration purposes only and may differ from the actual product.

tasting notes our blanc de noirs is predominantly made from hand-harvested pinot noir grapes the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of vin gris which was blended into the base cuvee. Over forty different clones and selections of pinot noir and chardonnay are planted on our 340-acre estate in the sonoma carneros district. This allows us to consistently produce cuvees with complexity and clear fruit expression. Tasting notes bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry lemon and cola flavors combine with a lush palate lively bubbles and a persistent finish. Food pairings outstanding with crab thai cuisine roast pork quail foie gras or semi-sweet desserts. Seasoning affinities include star anise plum sauce and tarragon. Look to triple aged gouda or hard aged cheeses with persimmons and hazelnuts for the cheese course. Winemaking whole cluster presse

tasting notes our blanc de noirs is predominantly made from hand-harvested pinot noir grapes the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of vin gris which was blended into the base cuvee. Over forty different clones and selections of pinot noir and chardonnay are planted on our 340-acre estate in the sonoma carneros district. This allows us to consistently produce cuvees with complexity and clear fruit expression. Tasting notes bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry lemon and cola flavors combine with a lush palate lively bubbles and a persistent finish. Food pairings outstanding with crab thai cuisine roast pork quail foie gras or semi-sweet desserts. Seasoning affinities include star anise plum sauce and tarragon. Look to triple aged gouda or hard aged cheeses with persimmons and hazelnuts for the cheese course. Winemaking whole cluster presse

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