German Gilabert Cava
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
Cava is Spain’s most famous sparkling wine. In order to be called Cava, the wine has to be made using the Champagne method, or método tradicional, where the secondary fermentation happens in the bottle. 95% of Cava is produced in the Penedés area of Catalonia, located just southwest of Barcelona. It is no wonder that Cava is the drink of choice in the many tapas bars of the great city.
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Cava is Spain’s most famous sparkling wine. In order to be called Cava, the wine has to be made using the Champagne method, or método tradicional, where the secondary fermentation happens in the bottle. 95% of Cava is produced in the Penedés area of Catalonia, located just southwest of Barcelona. It is no wonder that Cava is the drink of choice in the many tapas bars of the great city.
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