Domaine Zinck Pinot Blanc
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
Altitude : : Between 190 and 350 mAspect : : East, South-EastAverage age of vines : : 25 yearsSoil : : Silty and clay-silt……………………………………………………………..Vines training : : Uncertified organic agriculture.Wine-making process : : Harvest by hand,Pneumatic press, Static must settling,Alcoholic fermentation in stainless steel tankswith individual heating/refrigeration system,Maturation on the lees until next spring.……………………………………………………………..Acquired alcohol : : 12.5 % alc. by vol.Residual sugar : : 3.2 g/LTotal acidity : : 4.6 g/L H2SO4……………………………………………………………..Drink at : : 8°CCellaring : : 3 years……………………………………………………………..To serve with : :. Shellfish, fresh salads, white meat. Regional dishes: Baeckaoffa, tarte flambée,quiches, fleischnaka. Pressed cheeses like Cantal, Salers…
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Altitude : : Between 190 and 350 mAspect : : East, South-EastAverage age of vines : : 25 yearsSoil : : Silty and clay-silt……………………………………………………………..Vines training : : Uncertified organic agriculture.Wine-making process : : Harvest by hand,Pneumatic press, Static must settling,Alcoholic fermentation in stainless steel tankswith individual heating/refrigeration system,Maturation on the lees until next spring.……………………………………………………………..Acquired alcohol : : 12.5 % alc. by vol.Residual sugar : : 3.2 g/LTotal acidity : : 4.6 g/L H2SO4……………………………………………………………..Drink at : : 8°CCellaring : : 3 years……………………………………………………………..To serve with : :. Shellfish, fresh salads, white meat. Regional dishes: Baeckaoffa, tarte flambée,quiches, fleischnaka. Pressed cheeses like Cantal, Salers…
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