Risata Prosecco

Risata Prosecco has aromas of peach and pear that lead into juicy flavors of Pink Lady apple, citrus and white peach. The bubbles are fine and persistent.Food PairingsPairs well with sushi, salty snacks, hors d'oeuvres, a wide variety of foods or fried chicken.Varietal(s)100% GleraRegionProsecco D.O.C. Veneto, ItalyVineyard & Winemaking NotesThe vineyards are located in the beautiful rolling hills of the Treviso Province which is located in the Veneto Region of North Eastern Italy. Grapes are harvested by hand at the beginning of September. After harvest, a soft pressing occurs where the must (juice) is placed in stainless steel tanks for a brief cold maceration at 42° F to help stabilize the juice. Primary fermentation takes place over 15-20 days at a temperature of 64° F. Before the primary fermentation process concludes, the wine is run into a pressurized tank where a second fermentation takes place allowing it to become sparkling. Final aging occurs in the bottle over 6 weeks.