Nikka Coffey Malt Whiskey
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.
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A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.
I don't Drink a lot of Japanese Whisky but this is very smooth it smells spicer then it tastes. Also it doesn't taste like Coffey it is just the type of still used to make this Whisky!
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Ratings & Reviews
I don't Drink a lot of Japanese Whisky but this is very smooth it smells spicer then it tastes. Also it doesn't taste like Coffey it is just the type of still used to make this Whisky!
