San Pedro '1865' Sauvignon Blanc
*The Product images shown are for illustration purposes only and may differ from the actual product.
*The Product images shown are for illustration purposes only and may differ from the actual product.
VARIETY:100% Sauvignon Blanc.ORIGIN:This wine comes from Viña San Pedro´s best vineyards in the Leyda Valley. These are locatedapproximately 4 kilometers from the ocean as the crow flies, which allows the grapes to ripenslowly and produces intensely aromatic and mineral wines. The vineyards are vertically trainedand drip-irrigated.CLIMATE:The 2012 harvest was initially influenced by the weather phenomena La Niña. Thentemperatures warmed slightly, but thanks to the coastal influence the harvest only arrived oneweek early, creating wines with less alcohol and greater acidity.HARVEST:The grapes were harvested by hand in the third week of March, allowing for adequateripening and grape concentration.VINIFICATION:The grapes were de-stemmed, and then underwent cold maceration at low temperatures (8°C)for 4-6 hours. Then alcoholic fermentation was carried out with selected yeasts at controlledtemperatures between 10.5 and 11.5° C. This process is completely reductive.TASTING NOTES:Color: A brilliant, pale, almost transparent yellow with greenish hues.Aroma: Very elegant, this Sauvignon Blanc stands out for its freshness and intensity, marked especially be citrus fruits like grapefruit, whiteasparagus, sweet peas, mineral notes and a hint of chili pepper.Palate: This wine is fresh, fruity, with amazing body, mineral, with strong acidity and a long finish.Service Suggestion: Ideal for accompanying oysters, spider crab and all types of seafood. Serve cold, preferablyat 9-11°C.13,4 %6,47 g/L (C4H6O6)3.051,5 g/L
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VARIETY:100% Sauvignon Blanc.ORIGIN:This wine comes from Viña San Pedro´s best vineyards in the Leyda Valley. These are locatedapproximately 4 kilometers from the ocean as the crow flies, which allows the grapes to ripenslowly and produces intensely aromatic and mineral wines. The vineyards are vertically trainedand drip-irrigated.CLIMATE:The 2012 harvest was initially influenced by the weather phenomena La Niña. Thentemperatures warmed slightly, but thanks to the coastal influence the harvest only arrived oneweek early, creating wines with less alcohol and greater acidity.HARVEST:The grapes were harvested by hand in the third week of March, allowing for adequateripening and grape concentration.VINIFICATION:The grapes were de-stemmed, and then underwent cold maceration at low temperatures (8°C)for 4-6 hours. Then alcoholic fermentation was carried out with selected yeasts at controlledtemperatures between 10.5 and 11.5° C. This process is completely reductive.TASTING NOTES:Color: A brilliant, pale, almost transparent yellow with greenish hues.Aroma: Very elegant, this Sauvignon Blanc stands out for its freshness and intensity, marked especially be citrus fruits like grapefruit, whiteasparagus, sweet peas, mineral notes and a hint of chili pepper.Palate: This wine is fresh, fruity, with amazing body, mineral, with strong acidity and a long finish.Service Suggestion: Ideal for accompanying oysters, spider crab and all types of seafood. Serve cold, preferablyat 9-11°C.13,4 %6,47 g/L (C4H6O6)3.051,5 g/L
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