Siduri Russian River Valley Pinot Noir Red Wine

*The Product images shown are for illustration purposes only and may differ from the actual product.

SIDURI RUSSIAN RIVER VALLEY PINOT NOIR RED WINE SIDURI RUSSIAN RIVER VALLEY PINOT NOIR RED WINE
Pinot Noir
750 ML (Standard)
SKU: 95742
Pairs well with Beef , Lamb , Poultry , Deer
Starting at $45.00

*The Product images shown are for illustration purposes only and may differ from the actual product.

This deep red wine features aromas of bright red fruit, nutmeg, and fresh-cut cedar, and flavors of raspberry, black cherry, walnut, and fungi. Ripe flavors, mature tannins and impeccable balance. The Siduri Russian River Valley Pinot Noir showcases the complexity of one of the top AVAs for Pinot Noir red wines in the world. A bevy of blending opportunities presented themselves due to the abundance of high-quality grapes from the vintage, but the final blend was culled from 12 vineyards in the Russian River Valley. The blend showcases the earthy, fog blanketed sites of the western edges of the Russian River Valley alongside the warmer, more fruit-driven sites of Green Valley and the Santa Rosa plains. All blocks and clones from each vineyard were picked and fermented separately and blended together after a rigorous barrel selection. The winemakers included 30% whole cluster fermentation for additional complexity. The final selections were “married” in-tank after 8 months in barrel and then returned to barrel where they finished aging.

This deep red wine features aromas of bright red fruit, nutmeg, and fresh-cut cedar, and flavors of raspberry, black cherry, walnut, and fungi. Ripe flavors, mature tannins and impeccable balance. The Siduri Russian River Valley Pinot Noir showcases the complexity of one of the top AVAs for Pinot Noir red wines in the world. A bevy of blending opportunities presented themselves due to the abundance of high-quality grapes from the vintage, but the final blend was culled from 12 vineyards in the Russian River Valley. The blend showcases the earthy, fog blanketed sites of the western edges of the Russian River Valley alongside the warmer, more fruit-driven sites of Green Valley and the Santa Rosa plains. All blocks and clones from each vineyard were picked and fermented separately and blended together after a rigorous barrel selection. The winemakers included 30% whole cluster fermentation for additional complexity. The final selections were “married” in-tank after 8 months in barrel and then returned to barrel where they finished aging.

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